Mom passed away on the Saturday after Thanksgiving last year, November 30th, so this year it felt like there were two anniversaries, last Saturday and this last Monday, the 30th.
Also, oh wow, it wasn't a whole box of brown sugar! I think one cup of each flour and brown sugar. There was a written out recipe when I made it as a kid. I'm quite certain I've eaten it at Grandma's house, too.
No, your first comment didn't post, if "Also, oh wow" was your second comment. That makes sense, I remember now when she first told me the recipe it was all ones -- one cup of flour, one cup of brown sugar, one stick of butter (half cup), one can of apple filling. It would go in a 9x9 pan, then. So the main thing to remember was at 375 for 30 minutes.
Also, oh wow, it wasn't a whole box of brown sugar! I think one cup of each flour and brown sugar. There was a written out recipe when I made it as a kid. I'm quite certain I've eaten it at Grandma's house, too.
Hmm. Did my first comment post? Definitely Grandma's recipe, modernized with microwaving and doubled.
No, your first comment didn't post, if "Also, oh wow" was your second comment. That makes sense, I remember now when she first told me the recipe it was all ones -- one cup of flour, one cup of brown sugar, one stick of butter (half cup), one can of apple filling. It would go in a 9x9 pan, then. So the main thing to remember was at 375 for 30 minutes.